It’s Summer! This is the time of year I tend to eat more salads simply because my body isn’t interested in too much ‘heavy’ food. Plus, it’s just too darn hot for a whole lot of cooking, I can’t function too well when it’s hot. Here’s a lovely salad I just stumbled upon. Will have to give it a try soon. Enjoy!
July 30 2016
During my recent Ride the Farm biking adventure I picked up a slew of goodies! Today’s recipe includes the fresh green beans I bought…combined with some tortellini, grape tomatoes, diced prosciutto and mozzarella balls then soaked in a Honey Dijon Vinaigrette…they make a perfect summertime pasta salad. Hearty enough for a stand-alone meal but also light enough to bring as a side dish to a barbecue!
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