It’s cold in NYC today.
Way too cold for Fall !!!
Unfortunately, this has been the trend the past 5 yrs and needless to say we ain’t happy about that! So, on this lazy, cold day, all I can think of is comfortable clothes and comfort food.
Say hello to Jack, one of our loyal followers. I love his “matter-of-fact’, ‘don’t get on my wrong side’ writing style which I think is hilarious. But even more so, I really enjoy his ‘Food On Friday’ posts because they inspire me to try something new or give me ideas to revamp an old dish. Thank you Jack for participating in my recent quiz, the spotlight is now yours in honor of my sincere appreciation!
So folks, if it’s chilly where you are, head on over to Jack’s and feast you eyes on his latest compilation. His choices are perfect comfort food and definitely ‘eye candy’. Be sure to show your love. Enjoy! 🌷
October 22 2016 (Showcase Reblog)
I know a girl who doesn’t really like apples. Well, she is from California.
Apples are such an English thing. But what can one do with an apple, other than peel it? You would be surprised what a brilliant addition apples can make to a
hell heck of a lot of dishes.
For a start apples make cider, and one can do a
hell heck of a lot with cider. First up this week we have maple apple cider from the very cute Tieghan Gerard at Half Baked Harvest.
Maple Apple Cider
Also from Tieghan at Half Baked Harvest there’s crockpot cider braised short ribs with sage butter mashed potatoes. Very nice and very nourishing on a cold autumn evening. And, following last week’s Food on Friday you should all know just exactly where your slow cooker is.
Crockpot Braised Short Ribs with Sage Butter Mashed Potatoes
There are thousands…
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